All posts under: Blog
It’s rare that we feature a product collection on our blog, but we’ve yet to see a hollowware celebrated so universally as the 662 Series from Arthur Krupp.
“Challenge accepted.” That is one of the many mottos of Eataly and in late July, that bold motto was plastered in big block lettering against glass, projecting its confidence across the corner Liberty and Church Street.
Kellogg’s officially opened the doors to its new cereal cafe on Monday.
In the restaurant industry, we hustle. We fire. We expedite. We run. We’re usually multi-tasking and thinking about the next thing, the next meal and the next service. We’re everywhere at once but how often are we present?
Hospitality is the only industry that requires all five of your senses. The NRA Show, which takes place every year over the course of four days in Chicago’s McCormick Center, is the Cirque du Soleil of the restaurant vendor world and a true test to your sensory overload capacity.
This past week, the Business Development team spent some time in the Miami sunshine visiting clients, catching up with the M Tucker Florida office, and celebrating local chefs at the Star Chefs Rising Stars Awards. We also got a chance to visit one of our preferred tabletop vendors: Front of the House. FOH’s stylish new digs are in the iconic MiMo district—just steps away from the freshly renovated Vagabond Hotel—housing office space and a beautiful, spacious showroom.
Tradeshow season is truly in FULL FORCE! Just last week, we wrapped up the March International Restaurant Show in NYC, and the Bar & Nightclub Show in Las Vegas.
Grey Salt has imported Chef Marc Murphy’s transatlantic talent and savvy into the Sunshine State and we were privileged to be a part of it! The restaurant recently opened in the Seminole Hard Rock Café and Casino in Tampa, Florida.