Posts by: Little M Tucker
Let’s take a moment to talk about flatware, shall we?
As New York Fashion Week rapidly approaches, the team behind LMT sheds some light on what we can expect on tabletops this season, in this month’s issue of Total Food Service.
With WAYNE, a new classic has joined the fold at LMT. This series of rocks glasses and highballs, from our partners at Nude Glass, is designed to emphasize the unique clarity and shine of crystalline glass.
Dinnerware has become more than just a vessel. It’s a canvas for a chef’s culinary creations. The best of it doesn’t overshadow the contents, it elevates them. In our industry, that means finding a sturdy, reliable brand that also highlights seasonal ingredients and the chef’s artistry.
Distinctive cutlery has been Opinel’s trademark for over a century, and they continually reinvigorate their collections with new products and finishes. We’re thrilled to be named their exclusive hospitality distributor.
A restaurant opening in New York City is rarely—if ever—perfectly timed. Alvin Cailan’s latest opening inside The Nolitan Hotel might be the closest thing to perfect. The tabletop at The Usual features a highly curated selection from Anfora’s portfolio of dinnerware that mixes and matches glaze colors and finishes to truly show off the cuisine.
A carefully curated wine program requires elevated stemware. Diners palates (and eyes for design) have expanded, so please allow us to introduce you to the stemware that is sure to do all the talking at your table.