Posts by: Little M Tucker
London’s acclaimed Bluebird restaurant has found its nest in New York City, with tabletop sourced and supplied by the team behind LMT!
In the December issue of Total Food Service, we round out the year by celebrating woman artisans paving the way in the world of tabletop design. One of our favorite dinnerware design companies—Serax—boasts an impressive number of female industry influencers. Read more about them here.
It can sometimes be challenging to find the perfect vessel—trust us, we know. That’s why in 2017, we collaborated with Martin Kastner, Designer and Founder of Crucial Detail, to percolate on his infamous collection of unique pouring vessels, known as Parentheses. We decided that two new larger format jugs were what we needed, as soon as possible.
This month, Sarah Bulmer reflects on #RootsCultivate2018 and the commitment to heritage and sustainable sourcing that LMT shares with our partners worldwide, from farm to factory to tabletop and kitchen. Read the full article here. Maneet Chauhan’s dish from Roots Cultivate, plated in Earth dinnerware by Robert Gordon Australia.
We invite you to join us for our second annual holiday party and pop-up store, hosted in partnership with Steelite International! We’ll be celebrating the official US launch of Black Opal by Robert Gordon Australia and kicking off another fabulous season of product launches. We’re also featuring a few signature items from RGA’s other collections and some LMT x Steelite classics, including serving pieces made in Brooklyn by RCP Design Inc. The event will take place on Monday, November 12th from 6pm-9pm at Steelite’s NYC Showroom (1140 Broadway, 12th floor). Come enjoy libations crafted by Pernod Ricard’s Head Mixologist, Kevin Denton Rex. He’ll be serving his creations in Drinique drinkware, with beautiful, sustainably harvested garnishes from The Chef’s Garden. Delicious light bites will be provided by Leonelli. To RSVP, please send an email to email@example.com.
This season, our friends at Figgjo Norway have created poetry in the form of porcelain.
This week we’ll be celebrating a true gem of a product launch at Star Chef’s International Chefs Congress!
This month, our team sits down with Foodservice Equipment & Supplies magazine to discuss why chefs are elevating the art of plating and redefining dinnerware. Morgan Tucker and Tess Rex from our Business Development team draw from some of LMT’s unique product offerings and a few of our favorite customers’ tabletops to prove this point. Read the full article here.
This year, you can bet we’re going to meet you in a lobby. From the freshly opened Hoxton Hotel in Williamsburg to the newly minted Line Hotel in Austin, Texas, hotel restaurants are in their prime. Our team assesses why restaurants are popping up in hotel lobbies now more than ever in this month’s Total FoodService article.