Monthly Archive: February 2018
Spring is here, and LiLY is in bloom! This nine-piece porcelain banquet collection from Ariane is set apart by its subtle, quilted embossment – decoration without distraction. It’s a clean, fresh look that will satisfy all your embossment needs, whether hosting a party of 4 or 400.
Ask and you shall receive – wood-handled flatware. It’s an easy way to add warmth and hygge to the tabletop.
Okay, so we’re not actually going to list 100 reasons…that would be aggressive, even by our standards. HOWEVER – it is worth mentioning that the 2018 International Restaurant & Foodservice Show of New York will be our company’s 100th anniversary, so you’re bound to witness some tabletop greatness if you can attend. We’d love to have you—our treat!
We’ve talked about the importance of mentorship before, but this month, we celebrate perhaps the greatest culinary mentor of all time: Paul Bocuse.